Beta Glucan 1316

PRODUCT DESCRIPTION

What is yeast beta glucan? Why can it enhance immunity?
Yeast beta glucan is a new product developed by a unique process, which is derived from fresh food beer yeast. It is a polysaccharide with the main chemical structures of beta-1,3 glucan and beta-1,6 glucan, also known as beta glucan 1316. It has anti-tumor properties and can greatly improve the natural immunity of human body. Beta glucan from saccharomyces cerevisiae
Many years ago, NASA listed yeast glucan as a food for astronauts to enhance immunity. beta glucan 1316 can activate macrophages, neutrophils, etc., so it can increase the content of interleukin, cytokinin and special antibodies, and comprehensively stimulate the immune system of the body. Then, the body is more prepared to resist disease. beta glucan 1316 can rapidly restore the ability of lymphocytes of injured body to produce cytokine (IL-1) and effectively regulate the immune function of the body. A large number of experiments have shown that beta glucan 1316 can promote the production of IgM antibodies in vivo, so as to improve the immune capacity of body fluids. This yeast glucan activated cell can stimulate the host non-specific defense mechanism, so its application in tumor, infectious disease and wound treatment has attracted much attention. Yeast beta-1,3-glucan, which is extracted by special process and does not contain endotoxin, has been recognized as a safe substance in the United States and can be added to general food.

What are the physiological functions of yeast glucan?

1.Enhance immune function. The special structure of yeast glucan has unique targeting characteristics, which can lock the "residual toxic cells" in dormant period, drug resistance and subclinical lesions, so as to "synchronously" reduce toxicity and increase efficiency, and greatly guarantee the clinical effect. At the same time, yeast glucan can quickly activate the immune regulation and recognition mechanism of the body, so as to enhance their fighting power and make the autoimmune system reach the optimal balance. These two aspects work together to rapidly improve the disease resistance of the body in the shortest time and maintain the health of the body.

2.Anti radiation effect. A large number of studies have proved the magical anti radiation effect of yeast glucan. Let's learn about the magical anti radiation effect of yeast glucan through one of the experimental results. American professor patchen ml et al. Conducted a study in 1987. In this study, the experimental mice were irradiated with a lethal dose of radioactive cobalt 60. The experimental group mice were injected with 1.5mg yeast glucan intravenously one day before irradiation. After 30 days, the survival rate of mice was as high as 63%. While the mice in the control group (only injected with normal saline or glucose solution) died at 23 days. Are you impressed by the magical anti radiation effect of yeast glucan?

3.Regulate blood lipid. Yeast glucan can significantly reduce the level of triglycerides, lower the level of low-density lipoprotein (cholesterol rich lipoprotein) and increase the level of high-density lipoprotein (anti atherosclerotic lipoprotein), and effectively prevent coronary heart disease, arteriosclerosis and other cardiovascular and cerebrovascular diseases.

4.Antitumor. Yeast glucan indirectly inhibits or kills tumor cells by enhancing the immune function of the body.

At present, beta-1,3-glucan has been widely used in food health care, beauty and skin care industries all over the world, especially in Japan, the United States, Russia and other countries. China has also approved yeast glucan as a new food raw material to be used in these fields.

What fields are yeast glucan mainly used in?
1. Yeast glucan can be used in the field of medicine and health care. As a raw material of health food and medicine, it is used to enhance immunity, resist radiation, regulate blood lipids and assist in the treatment of tumors.
2. It can be used in the food industry. Yeast glucan has high viscosity, water holding capacity and emulsifying stability. It is often used in food industry as thickener, water holding agent and emulsifier in flavorings, desserts and other foods. Using yeast glucan to replace fat in meat products can not only provide smooth and rich taste of low-fat meat products, but also improve the crispness and hardness of meat products.
3. Yeast glucan also has the function of beauty and skin care. It is applied to skin care, hair washing, bathing, sun protection and other products to play its role of moisturizing, repairing and anti infection.
4. In the field of animal breeding and feed industry, yeast glucan can be added to the diets of pigs, chickens and other livestock and poultry as an antibiotic substitute, which can significantly improve the immune function of animals, promote growth, and improve feed conversion and utilization rate. Yeast glucan has been widely used in the world, playing a good role in disease prevention and treatment in livestock, poultry and aquatic products breeding, and greatly reducing animal mortality.

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