Mannan Oligosaccharide
New high-quality prebiotics
Mannan oligosaccharides are long D-mannose chains (main chain) connected by α-(1-6) bonds and short side chains composed of α-(1-2) and α-(1-3) bonds. Functional oligosaccharides extracted and refined from the cell wall of Saccharomyces cerevisiae can activate and proliferate bifidobacteria and lactic acid bacteria in large quantities, regulate the microecological balance, and are also a high-quality soluble dietary fiber prebiotic.
The first step for pathogenic bacteria to invade the human body is to adhere to the surface of intestinal epithelial cells through a special substance called mannan "lectin". Mannan oligosaccharide can specifically and preferentially bind to the lectins of pathogenic bacteria, forming a more unbreakable "binding relationship" that prevents pathogenic bacteria from adhering to the surface of intestinal epithelial cells, fundamentally hindering the invasion of pathogenic bacteria, and at the same time, oligomannose Mannan is not digested and absorbed by the small intestine, and pathogenic bacteria have to be excreted together with it. This feature of mannooligosaccharides is not found in other functional oligosaccharides.
Application areas of mannan oligosaccharides
Food baking: functional drinks, dietary supplements, food meal replacements.
Medical devices: homology of medicine and food, nutrition and health care, pharmaceutical raw materials
Feed nutrition: pet food, feed additives, veterinary drugs, animal protection, product injection
Product features of mannan oligosaccharides
High content, low dosage
The purity of raw materials is ≥95%, and the effective dose is 1/3 to 1/10 of other functional oligosaccharides.
Quick onset of effect
After the mannan oligosaccharide reaches the large intestine, the intestinal beneficial bacteria rapidly multiply 50 to 100 times.
It is a high-quality prebiotic and a leader among functional oligosaccharides.
Zero loss
It is not broken down and absorbed by the gastrointestinal tract and reaches the large intestine directly to improve the balance of intestinal flora.
It does not produce heat and does not raise blood sugar. It can be consumed by obese people and diabetics.
Natural and safe
The raw material is Saccharomyces cerevisiae, which is purely natural, safe and effective.
solubility
Fully water-soluble product, easy to disperse
Physiological effects of mannan oligosaccharides
1. Protect the intestines
The unique mannan receptor binding site preferentially binds to the mannose receptor on the surface of human intestinal cells to prevent the adhesion of pathogenic microorganisms to the intestinal mucosal epithelium of animals and achieve the elimination of pathogenic bacteria.
2. Adjustment and damage of microecological balance
Mannose will not be digested and absorbed in the human gastrointestinal tract and enters the large intestine directly, providing a culture substrate for beneficial bacteria such as bifidobacteria in the intestine with high selectivity, stimulating the proliferation of beneficial bacteria, increasing the activity of beneficial bacteria, and improving the intestinal microecological environment.
3. Prevent constipation
Bifidobacteria ferment oligosaccharides to produce a large amount of short-chain fatty acids, which can stimulate intestinal peristalsis, improve intestinal function, increase fecal moisture and maintain a certain osmotic pressure, thereby preventing constipation.
4. Improve immunity
Mannan oligosaccharides are immunogenic, can effectively stimulate immune responses, and can bind to the surface of toxins, viruses and fungal cells, enhance cellular and humoral immune responses, and prevent bacteria and diseases.
5. Inhibit cancer cells
Mannan oligosaccharides can regulate the imbalance of gastrointestinal flora (promote the growth of beneficial bacteria and inhibit the customization and reproduction of Helicobacter pylori) and directly kill or inhibit gastric cancer cells, which may be an effective way to prevent and treat gastric cancer.
6. Remove free radicals
Mannan oligosaccharide can directly eliminate reactive oxygen free radicals through complex reduction reactions, increase activity through metabolic pathways in the body, and reduce MDA content in plasma liver, small intestine, and pancreas, which can prevent, control, or delay the occurrence of diseases.
Recommended dosage of mannan oligosaccharides
