Pure Beta Glucan

Pure Beta Glucan

Spec./Purity:90%
Appearance:White or light yellow powder
Solubility:Soluble in water
CAS:9012-72-0
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Product Introduction

PRODUCT DESCRIPTION

Product Name

90% Yeast Beta Glucan Powder

Spec./Purity

90%

Appearance

White or light yellow powder

Solubility

Soluble in water

CAS

9012-72-0

EINECS

232-739-1

Grade

Food Grade

Test Method

HPLC

MOQ

1kg

Shelf time

24 months

Package

1kg/aluminium foil bag , 20kg/drum



Yeast beta glucan is a kind of natural molecule with biological activity. It is not only an important food additive, but also an immunostimulant and potential drug, which has attracted more and more attention.


What is yeast beta glucan?
Active polysaccharide: a kind of polysaccharide that combines glucose with beta bond and has obvious immune enhancing activity.
Yeast pure beta glucan: the first and most thoroughly studied glucan found to have immune activity


Characteristics of yeast beta glucan
Yeast beta glucan is a new product developed by a unique process, which is derived from fresh food beer yeast. It is a polysaccharide with the main chemical structures of beta-1,3 glucan and beta-1,6 glucan. The former has anti-tumor properties and can greatly improve the natural immunity of human body.
1. Excellent immune activator
2. Powerful free radical scavenger
3. Activate macrophages, phagocytic neutrophils, etc., and clear the debris of cell decomposition caused by radiation
4. Enable macrophages to identify and destroy mutant cells
5. Assist damaged tissues such as lymphoid tissue cells to accelerate the recovery and production of cytokines (IL-1)
6. Promote other drugs including antibiotics, antifungal and antiparasitic drugs to better play their roles
7. Reduce the low-density fat in the blood, increase the high-density fat and reduce the occurrence of hyperlipidemia
8. The gastrointestinal protective net was woven in an all-round way; Multi level and multi-level protection of intestines and stomach against external invasion


High security

1.Safety identification of yeast beta glucan in the United States: in 2009, the US Food and Drug Administration (FDA) approved yeast beta glucan as Gras (food additive safety index) food.

2.The European Union's recognition of the safety of yeast beta glucan: on November 24, 2011, the European Union issued decision 2011 / 762 / EU, approving the marketing of yeast beta glucan as a new food ingredient.

3.Pure beta glucan


Effect of yeast beta glucan
1. Increase satiety, control appetite, lose weight and shape
2. Reduce blood cholesterol, prevent gallstone, hyperlipidemia and cardiovascular disease
3. Delay the absorption of glucose and inhibit the rise of blood glucose; Prevention of diabetes
4. Promote defecation, prevent intestinal cancer and breast cancer;
5. Increase the number of probiotics such as intestinal Lactobacillus and Bifidobacterium
6. Comprehensive improvement: activate macrophages and leukocytes, and comprehensively stimulate the immune system
7. Two way improvement: applicable to diseases such as hyperimmunity
8. Tumor suppression: tumor suppression can be achieved by improving immunity


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