Knowledge

The yeast cell wall mainly contains glucan, as well as some mannoprotein, protein, lipids and a small amount of chitin. Yeast glucan is mainly alkali-insoluble glucan. Alkali-insol

Yeast products have been fed to animals for over a century, either in the form of farm yeast fermented mash, brewery or distillery byproducts, or commercial yeast products specific

Beta glucan can be added to cosmetics as a humectant, playing a role in repairing and anti aging

While most people are familiar with monosaccharides and polysaccharides, few are familiar with oligosaccharides. These beneficial compounds can be found in many of the foods we eat

Beta glucan is a kind of fiber polysaccharide existing in many plants, which belongs to dietary fiber prebiotics, and mainly exists in yeast, oat, barley fiber, medicinal mushrooms

Beta glucan is a kind of fiber polysaccharide (complex sugar), which exists in many different food sources, including yeast, oats, barley, medicinal mushrooms (such as maitake and

Adding β-mannanase to the diet of pigs during the whole feeding period can significantly reduce the daily feed consumption, feed-to-meat ratio, and feeding cycle, and the average d

In recent years, with the development of natural hemicellulose resources and its application in feed industry and aquaculture, the development and utilization of microbial β-mannan

The energy provided by each gram of protein, carbohydrate and fat in food is 4, 4, and 9 kcal respectively.

Oat beta-glucan can also increase the number of lactobacilli in the intestine, regulate the intestinal flora, and can be used as a prebiotic.

Konjac, mushrooms, Ganoderma lucidum, highland barley, tartary buckwheat, barley, beans, corn, and oats are all on the list.

Beta-glucan, a name with a strong academic taste, is a non-starch polysaccharide composed of a series of glucose molecules, and belongs to soluble fiber.