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Improve the micro-ecological environment in the human body, which is beneficial to the proliferation of bifidobacteria and other beneficial bacteria.

Oligosaccharides are composed of monosaccharides and therefore have similar physical and chemical properties to monosaccharides, but also have their own individuality.

After eating maltose, it can not only maintain blood sugar It reduces the production of blood lactic acid, and balances insulin.

Systematic nomenclature for oligosaccharides, which differs between non-reducing and reducing sugars.

The development and application of oligosaccharides in my country started in the mid-1990s and developed rapidly.

Beta-glucan is a complex polysaccharide linked together in a variety of linkages, including beta-1,3-glucan, beta-1,4-glucan, and beta-1,6-glucan sugar.

β-glucan (β-glucan) is a homopolymer of glucose, which is abundant in microorganisms, plants and animals.

Orally administered yeast beta-glucans, unlike other food components, pass directly through the small intestine without being hydrolyzed by acids or enzymes in the stomach and i...

β-glucan can quickly restore the ability of the injured body's lymphocytes to produce cytokines (IL-1), and effectively regulate the body's immune function.

In the 1940s, Dr. Pillemer first discovered and reported that there is a substance in the yeast cell wall that has an immune-enhancing effect.

Application in dairy products. Yeast beta-glucan can also be used as a fat substitute in dairy products such as cheese and ice cream.

Beta-glucan is a bioactive macromolecular biopolysaccharide. It not only has multiple skin care effects, but also has a good moisturizing effect.