Manno Oligosaccharides

Manno Oligosaccharides

Purity: 50%
Appearance:White powder
CAS: 9036-88-8
Test Method: HPLC
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Product Introduction

Basic Information:

Product Name: 50% Food Mannan oligosaccharide(MOS)

Purity: 50%

Appearance:White powder

CAS: 9036-88-8

Test Method: HPLC

Transport Package: 1kg/Bag, 25kg/Drum

Sample: Avaliable

Origin: China



Product Description:

Yeast manno oligosaccharides Is a kind of functional oligosaccharide prebiotic additive, derived from a yeast cell wall. MOS can not only increase the beneficial Bifidobacterium, etc, but also reduce the harmful E. coli, etc, two-way regulating intestine and stomach. It also has extensive physiological functions inhibiting blood sugar to rise, reducing blood fat, strengthening immunity, resisting & preventing disease, etc.


It Generally contain 2~10 monosaccharide, monosaccharide betweenα-1, 2, α-1, 3, and α-1, the key is connected to the 6. Mannan Oligo Saccharide has unique gel properties.


Function:

1) manno oligosaccharides can Promote the immune organ development, enhance the immune system function, improve the anti stress ability and reduce the disease;

2) Promote the beneficial bacteria proliferation, prevent pathogenic bacteria from colonizing in the gut engraftment, and maintain the body metabolic balance;

3) Effective adsorption of mycotoxin, especially for maize ketene, adsorption effect is better;

4) Speed up the growth speed, increase weight gain ratio and lower feed conversion ratio;


Application Area:

1. Used in health product, milk product, dining table food, convenient food and candy.

2. Added in the food of low PH, such as lactic acid beverage and fruit drink.

3. Added in baking food, such as cake and dim sum, etc. It can keep the food moisture and change the rheology,characteristic of paste, so the flavor of the product is much dense.

4. manno oligosaccharides can be used as a dietary supplement to reduce the total cholesterol concentration of triglycerides in human serum and improve ester metabolism;

It has the functions of anti-oxidation and enhancing immune function;

5. As an effective additive for regulating the intestinal flora of animals, manno oligosaccharides can improve animal production conditions, improve production performance, and improve animal immune performance


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